I LOVE anchovies! I recently discovered the joy of adding them to roast vegetables and haven’t looked back.
Smoosh it all up and a little salt (not too much as the anchovies are already pretty salty) and pepper to taste.
Pour the mixture over raw/parboiled veges such as potatoes, pumpkin, eggplant, zuuchini etc. Bake until cooked and sticky. Yum!