Green Palace is one of many, many Thai restaurants on Newtown’s King St strip. However, it stands out from others because of three things: it’s vegan, it’s cheap, and it’s really REALLY delicious. I know, it surprised me too! Continue reading »
Growing up, my dad used cooking sherry in many dishes including my favourite honey soy chicken wings. Consequently I now adore the fragrance of sherry and love experimenting with using it in a variety of dishes. Pedro Ximenez is a type of grape traditionally used to make sweet, rich sherry. I recently also bought a vinegar made from the PX sherry. I absolutely love the flavour and use it whenever I can! Continue reading »
After nearly three years of food blogging, last June I managed to attend a food blogger event! The food bloggers’ #fancyfrenchdinnerparty was held at Restaurant Atelier, a gorgeous little sandstone cottage in Glebe. It is just the kind of place at which I would love to have a special dinner or event – I could even imagine having our wedding reception here, if we hadn’t already planned one! Continue reading »
Like the humble lamb shank, and osso buco before that, beef cheeks have suddenly experienced a revival. They’ve leapt onto the plates of diners who are paying top dollar for what was once considered an offcut.
Recently four lovely ladies and I went to an Indian cooking class. It was hosted by Chef Ajay, the dude who makes all the delicious Yash chutneys, pickles and spice pastes at Marrickville Markets. To ensure our new culinary knowledge was put to good use, we organised an Indian Christmas in July dinner party for 20 of our closest friends! Continue reading »
Sometimes, just occasionally, I like to indulge myself. Today I brought home a very indulgent bounty from my local markets on Addison Road in Marrickville: a bag of beautiful mixed brown mushrooms, Pepe Saya butter and some delicious chèvre. Oh, the possibilities!
I got some lovely lamb shanks at the Addison Road Markets today and was feeling indecisive about how to flavour them. Preserved lemon? Red wine and bay leaves? Lemongrass and star anise? Continue reading »
I’ve always adored the banana flower salad at Spice Market in Kirribilli. It’s fresh, yet creamy, packed full of delicious rich flavours and a tang of citrus, beautifully presented in the banana flower’s outer leaves. Continue reading »
During May, aka Hope Month, I encourage you all to host a meal for friends to raise awareness and funds for HopeStreet.Register your dinner party at http://www.hopemonth.com/ and invite guests to buy a seat at your table. You’ll be helping the homeless and those living in poverty in Sydney while enjoying a delicious meal with friends!