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	<title>Scoff &#38; Quaff</title>
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		<title>Scoff &#38; Quaff</title>
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		<title>Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu</title>
		<link>http://scoffandquaff.wordpress.com/2013/05/20/efendy-meze-bar-and-taste-of-sydney-with-somer-sivrioglu/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/05/20/efendy-meze-bar-and-taste-of-sydney-with-somer-sivrioglu/#comments</comments>
		<pubDate>Mon, 20 May 2013 12:00:46 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Balmain]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Meze]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Pomegranate juice]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Somer]]></category>
		<category><![CDATA[Somer Sivrioglu]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Turkish]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4766</guid>
		<description><![CDATA[Recently I managed to win a free ticket to Taste of Sydney thanks to Efendy chef and owner, Somer Sivrioglu. At last year&#8217;s event, Efendy took out the inaugural Best in Taste award for their Ali Nazik, a traditionally-made kebab with veal backstrap, leg of lamb and lamb tail fat. Being on a bit of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4766&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/05/20/efendy-meze-bar-and-taste-of-sydney-with-somer-sivrioglu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Liv</media:title>
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		<title>Zucchini and feta fritters</title>
		<link>http://scoffandquaff.wordpress.com/2013/04/09/zucchini-and-feta-breakfast-fritters/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/04/09/zucchini-and-feta-breakfast-fritters/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 09:16:51 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[low GI]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=1773</guid>
		<description><![CDATA[I made this up today, inspired by my recent success with amazingly simple and delicious zucchini and haloumi fritters. These are low in sugar and carbs and are of course low GI as well. The texture of these is lovely, light and slightly crisp; somewhere between a pikelet, an omelette and a fritter. I recommend serving [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=1773&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/04/09/zucchini-and-feta-breakfast-fritters/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Zucchini and feta fritters</media:title>
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			<media:title type="html">Liv</media:title>
		</media:content>

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			<media:title type="html">Zucchini and feta fritters</media:title>
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	</item>
		<item>
		<title>Green and red hot sauce</title>
		<link>http://scoffandquaff.wordpress.com/2013/03/24/green-and-red-hot-sauce/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/03/24/green-and-red-hot-sauce/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 10:00:08 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Food processor]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Hot sauce]]></category>
		<category><![CDATA[Measuring cup]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4716</guid>
		<description><![CDATA[These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seasonal availability. I&#8217;ve been growing my own chillies since Christmas and I&#8217;ve already harvested about two kilos, the equivalent of four batches of hot sauce. I urge you to try growing your own; it&#8217;s ecological, economical and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4716&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/03/24/green-and-red-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Liv</media:title>
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		<item>
		<title>Incredibly easy classic chocolate mousse</title>
		<link>http://scoffandquaff.wordpress.com/2013/02/19/incredibly-easy-classic-chocolate-mousse/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/02/19/incredibly-easy-classic-chocolate-mousse/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 07:24:54 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Egg white]]></category>
		<category><![CDATA[Egg yolk]]></category>
		<category><![CDATA[Free-range eggs]]></category>
		<category><![CDATA[lactose free]]></category>
		<category><![CDATA[low GI]]></category>
		<category><![CDATA[Mousse]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4646</guid>
		<description><![CDATA[This dessert is a real treat for any poor sods who are lactose intolerant, as it&#8217;s naturally dairy free (as long as you use proper dairy free dark chocolate). It&#8217;s also so easy I&#8217;ve been making it since I was a kid, way back in the eighties. Retro! All you need is: 200g quality fair [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4646&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/02/19/incredibly-easy-classic-chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Liv</media:title>
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	</item>
		<item>
		<title>Chicken Adobo</title>
		<link>http://scoffandquaff.wordpress.com/2013/02/18/chicken-adobo/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/02/18/chicken-adobo/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 10:04:04 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[Bay leaf]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=792</guid>
		<description><![CDATA[This Filipino classic is one of Mr Black&#8217;s favourite dishes, and mine as well. I absolutely adore vinegar &#8211; as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you&#8217;ll love adobo! Best of all it&#8217;s dead simple to make, perfect for either a midweek dinner or an [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=792&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/02/18/chicken-adobo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Chicken adobo with greens and chilli</media:title>
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			<media:title type="html">Liv</media:title>
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		<item>
		<title>Crisp salt and chilli tofu</title>
		<link>http://scoffandquaff.wordpress.com/2013/02/14/crisp-salt-and-chilli-tofu/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/02/14/crisp-salt-and-chilli-tofu/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 10:15:37 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[low GI]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4622</guid>
		<description><![CDATA[I find this dish so comforting. Perfect for a Valentines night dinner with yourself! &#60;3 It&#8217;s usually made with spring onions too, which are a delicious addition. If using chuck them in towards the end along with the chilli and garlic. 400g tofu* 3-4 tablespoons cornflour a large pinch of sea salt 1 long fresh [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4622&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/02/14/crisp-salt-and-chilli-tofu/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:thumbnail url="http://scoffandquaff.files.wordpress.com/2013/02/img_5379.jpg?w=150" />
		<media:content url="http://scoffandquaff.files.wordpress.com/2013/02/img_5379.jpg?w=150" medium="image">
			<media:title type="html">Crisp salt and chilli tofu</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/f606447e43cbbd86168f9d815cc8ad20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Liv</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/02/img_5379.jpg?w=560" medium="image">
			<media:title type="html">Crisp salt and chilli tofu</media:title>
		</media:content>
	</item>
		<item>
		<title>Frittata of baby spinach, pumpkin, feta &amp; jamon</title>
		<link>http://scoffandquaff.wordpress.com/2013/02/10/frittata-of-baby-spinach-pumpkin-feta-jamon/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/02/10/frittata-of-baby-spinach-pumpkin-feta-jamon/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 08:49:52 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Party food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Frittata]]></category>
		<category><![CDATA[jamon]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[low GI]]></category>
		<category><![CDATA[Phyllo]]></category>
		<category><![CDATA[picnic food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4616</guid>
		<description><![CDATA[I began this dish thinking I was going to make spanokopita. But having no filo pastry, I added a few eggs to turn it into a frittata. I also decided to throw in some thinly sliced pumpkin to bulk it up and a few slices of jamon because, well pork products make everything better. Obviously [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4616&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/02/10/frittata-of-baby-spinach-pumpkin-feta-jamon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:thumbnail url="http://scoffandquaff.files.wordpress.com/2013/02/img_5372.jpg?w=150" />
		<media:content url="http://scoffandquaff.files.wordpress.com/2013/02/img_5372.jpg?w=150" medium="image">
			<media:title type="html">Frittata of baby spinach, pumpkin, feta and jamon</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/f606447e43cbbd86168f9d815cc8ad20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Liv</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/02/img_5372.jpg?w=560" medium="image">
			<media:title type="html">Frittata of baby spinach, pumpkin, feta and jamon</media:title>
		</media:content>
	</item>
		<item>
		<title>Riesling Olympics at Fix St James</title>
		<link>http://scoffandquaff.wordpress.com/2013/01/24/riesling-olympics-at-fix-st-james/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/01/24/riesling-olympics-at-fix-st-james/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 11:00:02 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Quaffing]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Wine tasting]]></category>
		<category><![CDATA[Tasmania]]></category>
		<category><![CDATA[German wine]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Pewsey]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4517</guid>
		<description><![CDATA[I post far more often about scoffing than quaffing, for three main reasons: 1. I can&#8217;t make wine 2. I am not confident in my abilities to describe the flavours of wine 3. Quaffing makes me forget to take photos and/or causes me to take blurry photos, which are rubbish. With regard to this final [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4517&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/01/24/riesling-olympics-at-fix-st-james/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:thumbnail url="http://scoffandquaff.files.wordpress.com/2013/01/img_9100.jpg?w=112" />
		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_9100.jpg?w=112" medium="image">
			<media:title type="html">Got our sweats on, ready to compete</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/f606447e43cbbd86168f9d815cc8ad20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Liv</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/link/750841/biglink.gif" medium="image">
			<media:title type="html">Fix St. James on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5205.jpg" medium="image">
			<media:title type="html">The blinded bottles at the ready</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_9100.jpg" medium="image">
			<media:title type="html">Got our sweats on; we&#039;re ready to compete!</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5218.jpg" medium="image">
			<media:title type="html">The sauvignon blanc spitting contest</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_9101.jpg" medium="image">
			<media:title type="html">(Don&#039;t tell him that he&#039;s holding the medal upside-down!)</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5210.jpg?w=300" medium="image" />

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5220.jpg?w=300" medium="image">
			<media:title type="html">IMG_5220</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5234.jpg" medium="image">
			<media:title type="html">My favourites!</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5235.jpg" medium="image">
			<media:title type="html">My next favourites</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5225.jpg" medium="image">
			<media:title type="html">The aftermath...</media:title>
		</media:content>
	</item>
		<item>
		<title>The Hub House Diner, Dulwich Hill</title>
		<link>http://scoffandquaff.wordpress.com/2013/01/13/the-hub-house-diner-dulwich-hill/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/01/13/the-hub-house-diner-dulwich-hill/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 06:16:09 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Aioli]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Dulwich Hill]]></category>
		<category><![CDATA[Dulwich Hill New South Wales]]></category>
		<category><![CDATA[Hot sauce]]></category>
		<category><![CDATA[Urbanspoon]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4519</guid>
		<description><![CDATA[The Hub House Diner, next to Moon&#8217;s Fresh Sushi on New Canterbury Rd, has been eagerly awaited by Dulwich Hill locals since the signage went up just before Christmas. They were absolutely packed on their first &#8211; and second &#8211; day of opening. I suspect they weren&#8217;t quite prepared for how busy they&#8217;d be, which [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4519&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/01/13/the-hub-house-diner-dulwich-hill/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
		<media:thumbnail url="http://scoffandquaff.files.wordpress.com/2013/01/img_5273.jpg?w=150" />
		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5273.jpg?w=150" medium="image">
			<media:title type="html">Zucchini fritters with orange gel and sour cream $12</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/f606447e43cbbd86168f9d815cc8ad20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Liv</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/link/1722204/biglink.gif" medium="image">
			<media:title type="html">Hub House Diner on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5241.jpg?w=560" medium="image">
			<media:title type="html">Soy flat white</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/20130112_114249.jpg?w=300" medium="image">
			<media:title type="html">Bacon and egg roll $11</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/20130112_114604.jpg?w=300" medium="image">
			<media:title type="html">Love that hot sauce!</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5274.jpg?w=300" medium="image">
			<media:title type="html">House Beef Burger </media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5270.jpg?w=300" medium="image">
			<media:title type="html">Beef cheese burger</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5275.jpg?w=560" medium="image">
			<media:title type="html">House Beef Burger w/ egg, bacon, cheddar, lettuce, tomato, onion and hickory smoked BBQ sauce $18</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5273.jpg?w=560" medium="image">
			<media:title type="html">Zucchini fritters with orange gel and sour cream $12</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5250.jpg?w=225" medium="image">
			<media:title type="html">IMG_5250</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2013/01/img_5249.jpg?w=300" medium="image">
			<media:title type="html">IMG_5249</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/08/img_3628.jpg?w=150" medium="image">
			<media:title type="html">Eathouse Diner, Redfern</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/12/photo-42.jpg?w=150" medium="image">
			<media:title type="html">Jack &#38; The Beanstalk Cafe, Dulwich Hill</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/06/img_2687.jpg?w=150" medium="image">
			<media:title type="html">Hartsyard, Newtown</media:title>
		</media:content>
	</item>
		<item>
		<title>Another visit to Hartsyard, Newtown</title>
		<link>http://scoffandquaff.wordpress.com/2013/01/04/another-visit-to-hartsyard-newtown/</link>
		<comments>http://scoffandquaff.wordpress.com/2013/01/04/another-visit-to-hartsyard-newtown/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 02:05:16 +0000</pubDate>
		<dc:creator>Liv</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Scoffing]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[creme caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Enmore]]></category>
		<category><![CDATA[Hartsyard]]></category>
		<category><![CDATA[Newtown]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://scoffandquaff.wordpress.com/?p=4435</guid>
		<description><![CDATA[First of all, apologies. I&#8217;ve been a bad blogger. Life has been incredibly busy lately and I recently realised that I haven&#8217;t posted much at all in the last few months! To make up for it, here are some exciting new dishes from Hartsyard. It&#8217;s no secret that Hartsyard is my favourite restaurant in Sydney, and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=scoffandquaff.wordpress.com&#038;blog=10465551&#038;post=4435&#038;subd=scoffandquaff&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://scoffandquaff.wordpress.com/2013/01/04/another-visit-to-hartsyard-newtown/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:thumbnail url="http://scoffandquaff.files.wordpress.com/2012/10/img_4880.jpg?w=150" />
		<media:content url="http://scoffandquaff.files.wordpress.com/2012/10/img_4880.jpg?w=150" medium="image">
			<media:title type="html">Albacore tuna with chorizo, chickpea, avocado, mojama and almonds</media:title>
		</media:content>

		<media:content url="http://0.gravatar.com/avatar/f606447e43cbbd86168f9d815cc8ad20?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Liv</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/10/img_4880.jpg?w=1024" medium="image">
			<media:title type="html">Albacore tuna with chorizo, chickpea, avocado, mojama and almonds</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/10/img_4885.jpg?w=1024" medium="image">
			<media:title type="html">Duck rillette, duck breast, witlof, pistachio, pickled cherry and black olive jus</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/10/img_4887.jpg?w=768" medium="image">
			<media:title type="html">Tiramisu of white chocolate mascarpone, chocolate cremeaux, kahlua jelly and almond praline</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/10/img_4889.jpg?w=1024" medium="image">
			<media:title type="html">Smoked creme caramel, fennel, passionfruit, aerated absinthe choc and toasted marshmallow ice cream</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/05/img_2411.jpg?w=150" medium="image">
			<media:title type="html">Hartsyard May 2012</media:title>
		</media:content>

		<media:content url="http://scoffandquaff.files.wordpress.com/2012/06/img_2702.jpg" medium="image">
			<media:title type="html">Hartsyard June 2012</media:title>
		</media:content>
	</item>
	</channel>
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