La Kazbah, Balmain

La Kasbah on Urbanspoon

I came here for the first time last year for a birthday breakfast with my ladies. I have been back several times and chose it for my birthday breakfast again this year.

On this occasion, “Mr Black” tried the breakfast tagine (non-vegetarian of course) and was blown away. I adore it as well; perfectly spiced lamb mince with feta, eggs, spinach, roast capsicum and tomato, served with two kinds of bread. Arghlghlghlghl. He even said it’s one of his top five meals ever!

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Breakfast tagine

As much as I love the tagines, I do like to try new things whenever I go. This trip I tried the potato and feta cake with smoked salmon. It was accompanied with pickles, caperberries, onion marmalade and creme fraiche. Yum.

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Potato and feta cake

I have also been here for lunch – while the food was nice, it was a little overpriced, and I’d not go again except for those amazing breakfasts. Great for groups too, with a $20pp banquet for groups of 8 or more – a great way to try everything! The tables are covered in white paper and crayons are provided for scribbling. Great fun!

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2 thoughts on “La Kazbah, Balmain

  1. Pingback: Kazbah, Top Ryde | Scoff & Quaff

  2. Pingback: Moroccan lamb mince, egg and feta ‘breakfast’ tagine « Scoff & Quaff

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