La Kazbah, Balmain

La Kasbah on Urbanspoon

I came here for the first time last year for a birthday breakfast with my ladies. I have been back several times and chose it for my birthday breakfast again this year.

On this occasion, “Mr Black” tried the breakfast tagine (non-vegetarian of course) and was blown away. I adore it as well; perfectly spiced lamb mince with feta, eggs, spinach, roast capsicum and tomato, served with two kinds of bread. Arghlghlghlghl. He even said it’s one of his top five meals ever!


Breakfast tagine

As much as I love the tagines, I do like to try new things whenever I go. This trip I tried the potato and feta cake with smoked salmon. It was accompanied with pickles, caperberries, onion marmalade and creme fraiche. Yum.


Potato and feta cake

I have also been here for lunch – while the food was nice, it was a little overpriced, and I’d not go again except for those amazing breakfasts. Great for groups too, with a $20pp banquet for groups of 8 or more – a great way to try everything! The tables are covered in white paper and crayons are provided for scribbling. Great fun!


2 thoughts on “La Kazbah, Balmain

  1. Pingback: Kazbah, Top Ryde | Scoff & Quaff

  2. Pingback: Moroccan lamb mince, egg and feta ‘breakfast’ tagine « Scoff & Quaff

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