My week in Kuala Lumpur was a full-on, fantasy food fest – and a huge highlight was my time learning to cook Malaysian dishes at LaZat. Each day at LaZat was such a treat, cooking with wonderful people, in a wonderful location, with wonderful food!
We turned this…
…into this! (kuih cara berlauk)
My nasi lemak with prawn sambal – I even cut fancy eggs!
Me, Ana and my sago gula melaka – heaven in a glass bowl!
I’m not going to put all the recipes up – if you want to learn how to cook the dishes, go to LaZat! The following photos are from the more Chinese menu, Menu B: Deep-fried chicken and prawn wontons (with the delectable homemade sweet chilli sauce), crab sang choy bau, char kway teow and bubur cha-cha (yam, sweet potato and sago in coconut milk).
Fried chicken and prawn wontons
Crab sang choy bau
My char kway teow
Bubur cha-cha
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