My week in Kuala Lumpur was a full-on, fantasy food fest – and a huge highlight was my time learning to cook Malaysian dishes at LaZat. Each day at LaZat was such a treat, cooking with wonderful people, in a wonderful location, with wonderful food!
I’m not going to put all the recipes up – if you want to learn how to cook the dishes, go to LaZat! The following photos are from the more Chinese menu, Menu B: Deep-fried chicken and prawn wontons (with the delectable homemade sweet chilli sauce), crab sang choy bau, char kway teow and bubur cha-cha (yam, sweet potato and sago in coconut milk).
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