• Lamb, saffron and pumpkin tagine

    So I haven’t posted for a while – life has been getting busier! As a result I suspect this year’s blogs will mostly be home delivered food and/or familiar homecooked favourites, including my ultimate all-time favourite food ‘mut jup mun gai yik’ (honey soy chicken wings) and my mum’s osso buco recipes, as requested! Continue reading

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