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Monthly Archives: September 2012

  • Moon’s Fresh Sushi, Dulwich Hill

    September 30, 2012

    9 Comments

    Moon's Sushi on Urbanspoon

    Dulwich Hill is a fabulous suburb to live in, with Vietnamese, Thai, Lebanese, Pakistani, Chinese and Portuguese restaurants, plus plenty of excellent cafes, delis, butchers and patisseries. There are times, however, that I simply need sushi. So I am very very happy to announce that Dulwich Hill now has its own sushi restaurant! Continue reading →

    Posted By: Liv Category: Restaurants, Scoffing, Sydney, Takeaway Tags: Asian, Cooking, Dulwich Hill, Dulwich Hill New South Wales, dumplings, Home, Japan, Moon, party food, Restaurant, Review, Salad, Sushi
  • zucchini, egg and feta breakfast bites

    Easy egg-based breakfast bites

    September 26, 2012

    1 Comment

    For me, the hardest time eating low-carb/low-GI is at breakfast. My usual breakfast involves leftovers of some kind, but occasionally I need something a bit more traditional. These little breakfast ‘bites’ are really simple to make and keep well for a few days once cooked.

    A ‘recipe’ as such isn’t really needed. You just need a non-stick muffin/cupcake tin, one egg per hole, and something to make them taste delicious… Continue reading →

    Posted By: Liv Category: Other, Responsibility, Scoffing Tags: breakfast, Cook, courgette, Egg, Feta, Fruit and Vegetable, low GI, Muffin, Muffin tin, pork, Recipe, savoury, vegetarian, Zucchini
  • Japanese spinach with sesame

    Featured

    Ok, this is not authentic, but it’s a very quick and easy approximation to the delicious horenso no goma ae I always have to order at Japanese restaurants. The classic recipe calls for boiled sake and hand-ground sesame seeds, but hello, it’s Tuesday.

    Continue reading →

    Posted By: Liv Category: Healthy, Recipes, Scoffing, Simple, Vegetarian Tags: Asian, Boiling, Cook, Japanese cuisine, low GI, Recipe, Salad, Sesame, Sesame oil, spinach, Tablespoon, Tahini, vegetarian
  • ‘Eat Local, Feed Global’ for Oxfam

    September 18, 2012

    1 Comment

    On Sunday October 14th, why not eat something?

    Continue reading →

    Posted By: Liv Category: Australia, Party food, Recommendations, Responsibility, Scoffing Tags: Hunger, Julie Goodwin, Local food, Malnutrition, MasterChef, Oxfam, Poverty, Restaurant, Sunday 14th October, Sunday October 14, World Food Day
  • Blossom Lotus Vegetarian Restaurant, Newtown

    September 6, 2012

    3 Comments

    Green Palace on UrbanspoonGreen Palace is one of many, many Thai restaurants on Newtown’s King St strip. However, it stands out from others because of three things: it’s vegan, it’s cheap, and it’s really REALLY delicious. I know, it surprised me too! Continue reading →

    Posted By: Liv Category: Quaffing, Recommendations, Restaurants, Scoffing, Sydney, Takeaway Tags: Asian, beef, curry, Meat analogue, Mock, Newtown, pork, SE Asian, spices, Thai cuisine, Tofu, vegetarian, Vegetarian cuisine
  • Chinese twice-cooked pork

    September 2, 2012

    4 Comments

    When I was growing up, my mum often used to make this dish for a weeknight dinner. As a child I was never quite sure why it was called twice-cooked, and I’m still not sure if she actually did both steps of the cooking, but I find it the perfect way to use up any leftover pork belly. The other night I made dinner of pork belly stewed in orange, soy and spices but there was loads leftover, so tonight I used the it to make this delicious stir-fry. Continue reading →

    Posted By: Liv Category: Recipes, Scoffing, Simple Tags: Asian, cheap, Chinese, leftovers, pork, Pork belly, Recipe
  • Two Peas Café and Restaurant, Glebe

    September 2, 2012

    3 Comments

    Two Peas on Urbanspoon

    Two Peas is a delightful new eatery in Glebe/Forest Lodge, with food by chefs Nick Johnson and Tom Stoneham, and a lovely man named Pete at front of house. They are committed to the ethical, organic, local and seasonal is produce and in products, from biodegradable coffee cup lids to sustainable line-caught fish (hurrah!).

    Continue reading →

    Posted By: Liv Category: Cafes, Coffee, Responsibility, Restaurants, Scoffing, Sydney Tags: Beverages, Black pudding, breakfast, cafe, coffee, dessert, food, Hash browns, Nick Johnson, Restaurant, Review, Salad, seafood, Tom Stoneham

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Recent Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
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  • Dutch spice biscuits: Speculaas (Speculoos)
  • How to make perfect stir-fried chicken & my favourite Honey Chicken recipe
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  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
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