• Incredibly easy classic chocolate mousse

    This dessert is a real treat for any poor sods who are lactose intolerant, as it’s naturally dairy free (as long as you use proper dairy free dark chocolate). It’s also so easy I’ve been making it since I was a kid, way back in the eighties. Retro! Continue reading

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  • Chicken adobo with greens and chilli

    Chicken Adobo

    This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely adore vinegar – as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you’ll love adobo! Best of all it’s dead simple to make, perfect for either a midweek dinner or an easy party dish.

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