In my family, food is a way of showing love.
Cooking and eating are experiences to be shared, and prioritised! This may be the reason why I have never learnt to ride a bike, but I have learnt how to make xiao long bao. My many adventures living in and travelling to unusual places all over the world have only strengthened my belief that eating together is a beautiful and universal way to transcend barriers of language and cultural difference.
I also try to make sure that the ingredients I use, the restaurants I visit, and the wines I drink are sustainable/free-range/fairtrade/ethically sourced whenever possible. The way I see it, my pleasure shouldn’t come at someone else’s pain.
All the opinions expressed on Scoff & Quaff are my own, genuine and unsponsored… It’s about fun, not funds!
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- Four Years of Scoffing & Quaffing (scoffandquaff.wordpress.com)