These sticky wings are absolutely divine and incredibly popular with young and old alike. According to my parents, this has been my favourite food since before I could talk! Continue reading

These sticky wings are absolutely divine and incredibly popular with young and old alike. According to my parents, this has been my favourite food since before I could talk! Continue reading
Recently, my good friend Chef Al and I had the opportunity to meet my favourite chef, Tetsuya Wakuda. We were so inspired by the simplicity of his dishes that we decided to hold a degustation dinner of our own for some special lady-friends. Each lady-friend brought along a wine to match one of the courses plus a stinky cheese to help round off the night. Continue reading
For the second year running, Tony Bilson’s ‘Cuisine Now’ initiative has hosted masterclasses with some of Australia’s top chefs. This year, I went to one with my food hero, Tetsuya Wakuda, aka Tets. Continue reading