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Category Archives: Cookbooks

  • Mut jup mun gai yik (a.k.a. honey soy chicken wings) and a lovely riesling

    May 3, 2012

    2 Comments

    These sticky wings are absolutely divine and incredibly popular with young and old alike. According to my parents, this has been my favourite food since before I could talk! Continue reading →

    Posted By: Liv Category: Cookbooks, Quaffing, Recipes, Scoffing, Simple Tags: Asian, Buffalo wing, chicken, Chinese, Complete Asian Cookbook, Condiments, Cook, Home, Quaffing, Recipe, Rice, riesling, Sauce, Soy sauce, spices, wine
  • Tetsuya Degustation Dinner

    March 7, 2011

    7 Comments

    Recently, my good friend Chef Al and I had the opportunity to meet my favourite chef, Tetsuya Wakuda. We were so inspired by the simplicity of his dishes that we decided to hold a degustation dinner of our own for some special lady-friends. Each lady-friend brought along a wine to match one of the courses plus a stinky cheese to help round off the night. Continue reading →

    Posted By: Liv Category: Cookbooks, Cooking schools, Quaffing, Recipes, Responsibility, Scoffing Tags: Asian, Cooking, dessert, dinner party, duck, fine dining, Fish and Seafood, Home, Japanese, Quaffing, Recipe, seafood, soup, Sydney, Tetsuya Wakuda, Tofu, Wine tasting descriptors
  • Masterclass with Tetsuya Wakuda @ Radisson Plaza, Sydney

    January 29, 2011

    2 Comments

    For the second year running, Tony Bilson’s ‘Cuisine Now’ initiative has hosted masterclasses with some of Australia’s top chefs. This year, I went to one with my food hero, Tetsuya Wakuda, aka Tets. Continue reading →

    Posted By: Liv Category: Australia, Cookbooks, Cooking schools, Other, Ramblings, Scoffing, Sydney Tags: Asian, Australia, Bilsons, Cooking, cooking school, Home, Japanese, Peter Gilmore, Salad, sashimi, Sydney, Tetsuya, Tetsuya Wakuda, Tony Bilson, World Cuisines

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Recent Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Zhajiang Mian (AKA Chinese Spag Bol)
  • Chocolate!
  • The Stinking Bishops, Enmore
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  • Rich chocolate slice
  • Dutch spice biscuits: Speculaas (Speculoos)
  • How to make perfect stir-fried chicken & my favourite Honey Chicken recipe
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  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
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  • Frittata of baby spinach, pumpkin, feta & jamon
  • Riesling Olympics at Fix St James
  • The Hub House Diner, Dulwich Hill
  • Another visit to Hartsyard, Newtown
  • Sate babi bumbu kecap: Indonesian pork sate

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