Mut jup mun gai yik (a.k.a. honey soy chicken wings) and a lovely riesling

These sticky wings are absolutely divine and incredibly popular with young and old alike. According to my parents, this has been my favourite food since before I could talk!

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Tetsuya Degustation Dinner

Recently, my good friend Chef Al and I had the opportunity to meet my favourite chef, Tetsuya Wakuda. We were so inspired by the simplicity of his dishes that we decided to hold a degustation dinner of our own for some special lady-friends. Each lady-friend brought along a wine to match one of the courses plus a stinky cheese to help round off the night.

Masterclass with Tetsuya Wakuda @ Radisson Plaza, Sydney

For the second year running, Tony Bilson’s ‘Cuisine Now’ initiative has hosted masterclasses with some of Australia’s top chefs. This year, I went to one with my food hero, Tetsuya Wakuda, aka Tets.