My week in Kuala Lumpur was a full-on, fantasy food fest – and a huge highlight was my time learning to cook Malaysian dishes at LaZat. Each day at LaZat was such a treat, cooking with wonderful people, in a wonderful location, with wonderful food! Continue reading
I have to admit, I actually chose my hotel in Hong Kong according to its proximity to Tim Ho Wan, the world’s cheapest Michelin starred restaurant. Is that obsessive?!
I ate here three times, each time arriving by 9.30am to join (or start!) the queue which, by 10.30am, snakes around the corner. Continue reading
Recently I took myself on an indulgent 30th birthday food tour of Hong Kong and Kuala Lumpur. Besides eating (and drinking) myself stupid, my trip involved learning how to cook local dishes properly – from a local, and of course from scratch.