• LaZat Cooking School, Kuala Lumpur

    My week in Kuala Lumpur was a full-on, fantasy food fest – and a huge highlight was my time learning to cook Malaysian dishes at LaZat. Each day at LaZat was such a treat, cooking with wonderful people, in a wonderful location, with wonderful food! Continue reading

  • Tim Ho Wan, Hong Kong

    I have to admit, I actually chose my hotel in Hong Kong according to its proximity to Tim Ho Wan, the world’s cheapest Michelin starred restaurant. Is that obsessive?!
    I ate here three times, each time arriving by 9.30am to join (or start!) the queue which, by 10.30am, snakes around the corner. Continue reading