This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely adore vinegar – as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you’ll love adobo! Best of all it’s dead simple to make, perfect for either a midweek dinner or an easy party dish.
This week, I have been mostly eating beef cheeks.
Like the humble lamb shank, and osso buco before that, beef cheeks have suddenly experienced a revival. They’ve leapt onto the plates of diners who are paying top dollar for what was once considered an offcut.
This is one of my absolute favourite comfort dishes. It’s perfect for when you have no fresh vegies, and are feeling unwell or tired, and need something warming and hearty. (Tick, tick and tick!) The ingredients might not sound exciting, but trust me, this dish is more than the sum of its parts! Continue reading