I came here for the first time last year for a birthday breakfast with my ladies. I have been back several times and chose it for my birthday breakfast again this year.
On this occasion, “Mr Black” tried the breakfast tagine (non-vegetarian of course) and was blown away. I adore it as well; perfectly spiced lamb mince with feta, eggs, spinach, roast capsicum and tomato, served with two kinds of bread. Arghlghlghlghl. He even said it’s one of his top five meals ever! Continue reading