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Tag Archives: Bake

  • Frittata of baby spinach, pumpkin, feta and jamon

    Frittata of baby spinach, pumpkin, feta & jamon

    February 10, 2013

    2 Comments

    I began this dish thinking I was going to make spanokopita. But having no filo pastry, I added a few eggs to turn it into a frittata. I also decided to throw in some thinly sliced pumpkin to bulk it up and a few slices of jamon because, well pork products make everything better. Obviously you could leave it out if you wanted to keep it vegetarian. Continue reading →

    Posted By: Liv Category: Breakfast, Healthy, Party food, Recipes, Scoffing, Simple Tags: Bake, Black pepper, Cook, Feta, Frittata, jamon, low carb, low GI, Phyllo, picnic food, pork, pumpkin, spinach
  • Baby strawberry, vanilla & maple syrup teacakes

    August 26, 2012

    8 Comments

    I love reading all the amazing posts from the Sweet Adventures Blog Hop, but never planned to join in, being such a lame dessert maker. However my brother Marc gave me a massive tub of the most delicious, sweet little strawberries today, so I though I’d join in this month’s Berry Nice To Meet You blog hop. Continue reading →

    Posted By: Liv Category: Party food, Recipes, Scoffing, Simple Tags: Bake, cake, Cook, dessert, easy, food, Garden strawberry, Maple syrup, strawberries, strawberry, Sweeteners, teacakes, Vanilla
  • Eggplant and goats cheese involtini

    Featured

    These delicious little parcels make a perfect canape, or they can be baked with a peperonata sauce for a hearty vegetarian main. The recipe has also been featured in Oxfam’s new cookbook Stop Hunger Start Cooking. If you make it, post a picture on Twitter, tag it with #stophungerstartcooking, and you could win some delicious Oxfam prizes! 🙂 Continue reading →
    Posted By: Liv Category: Party food, Recipes, Scoffing, Vegetarian Tags: antipasto, Bake, cheese, eggplant, Goat cheese, Italian, low GI, Olive oil, Recipe, ricotta, tapas, vegetarian, Vinegar
  • Anchovy and herb roasted vegetables

    April 18, 2012

    1 Comment

    I LOVE anchovies! I recently discovered the joy of adding them to roast vegetables and haven’t looked back. Continue reading →

    Posted By: Liv Category: Healthy, Ingredients, Recipes, Scoffing, Simple Tags: Anchovy, Bake, Condiments, Cook, food, Food and Related Products, Home, Italian, Olive oil, Recipe
  • The world's best and easiest apple teacake

    The world’s best (and easiest) apple teacake

    Featured

    I am not a baker by any means, but at least I know I can always rely on this recipe when I need to make something sweet. Thanks to the lovely Josephine Howie for the best cake recipe I know!  Continue reading →

    Posted By: Liv Category: Recipes, Scoffing, Simple Tags: Apple, apples, Bake, Baking and Confections, Baking powder, Butter, cake, Cook, Cooking, dessert, Flour, Home, Teacake
  • Eggplant cannelloni recipe

    February 8, 2011

    2 Comments

    I invented this recipe to use the mixture leftover from making spinach and ricotta gnocchi. Continue reading →

    Posted By: Liv Category: Recipes, Scoffing Tags: Bake, baked, Bay leaf, Cannelloni, Casserole, Cook, eggplant, Italian, low GI, Olive oil, pasta, Review, ricotta, spinach, vegetarian

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