As part of our recent Indian Christmas in July party, my beautiful and talented foodie friend Sal (of Sassy Bites catering) offered to bring a dessert. Expecting sticky sweet gulab jamun, or perhaps some kind of kulfi, I was surprised and intrigued when I spied these beautiful little ramekins of spiced yoghurt – aren’t they beautiful!
I am not a baker by any means, but at least I know I can always rely on this recipe when I need to make something sweet. Thanks to the lovely Josephine Howie for the best cake recipe I know! Continue reading