• Chicken adobo with greens and chilli

    Chicken Adobo

    This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely adore vinegar – as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you’ll love adobo! Best of all it’s dead simple to make, perfect for either a midweek dinner or an easy party dish.

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  • Spaghetti Pollanaise – a recipe inspired by Michael Pollan

    Recently, we saw Michael Pollan talk at the Opera House. He was awesome.

    The things he spoke of were not new to me. Ideas about eating locally grown produce; not eating too many refined “white” foods; avoiding foods so artificial that our grandmothers wouldn’t recognise them as food… But there was one line which stuck with me above all others: Continue reading