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Tag Archives: canapes

  • Homemade gluten and wheat-free Scottish oatcakes recipe

    Featured

    To me, there is no better savoury biscuit than the humble oatcake. With pate, jam or even a simple scrape of butter, the oatcake provides a crunchy, crumbly, earthy goodness to whatever your topping. They’re also perfect on a cheese platter as a more wholesome, gluten-free/wheat-free alternative to crackers. (My little babies worked out to be only one gram of net carbs per oatcake! Yeah.) Continue reading →

    Posted By: Liv Category: Healthy, Recipes, Scoffing, Simple, Vegetarian Tags: canapes, Flax, healthy, low carb, low GI, Marrickville, Marrickville New South Wales, Oatcake, oatmeal, oats, party food, wheat-free
  • Lontong with sate, cucumber and deep fried shallots

    Featured

    My Malaysian aunty first made lontong for me ten years ago, and I’ve loved them ever since. In Indonesia and Malaysia they are served alongside grilled meat skewers along with chunks of cucumber and sate sauce. When trying to create a vegetarian alternative to my favourite chicken sate skewers, these delicious little pressed rice cakes came to mind. They turned out to be the star of the evening! Continue reading →

    Posted By: Liv Category: Party food, Recipes, Scoffing, Simple, Vegetarian Tags: Asian, canapes, Fish sauce, Indonesia, Lontong, Malaysia, Malaysian, Recipe, Rice, Satay, Thai, vegetarian
  • Easy entertaining canapés: Deconstructed Peking duck ‘pancakes’ and baby pear and walnut salad bites

    May 20, 2012

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    So last night was my hopemonth canapé party which raised over $800 for Hope Street – woo! I’ll be posting the cooked canapé recipes individually, but these cold canapés which I invented were so easy and really, really popular. Perfect for easy, no cook starters to serve before a barbecue or dinner party. Continue reading →

    Posted By: Liv Category: Party food, Recipes, Scoffing, Simple Tags: Asian, Black pepper, canapes, Chinese, duck, gluten-free, Lebanese cuisine, low GI, Olive, Olive oil, party food, Peking Duck, Pomegranate juice, Recipe, Salad, Sesame, tapas, vegetarian, wheat-free
  • Recipe for Miang Khum – Thai Betel Leaf Parcels

    Featured

    I absolutely love the betel leaf parcels with prawn (miang goong) which I’ve tried at various Thai restaurants in Sydney and have been looking forward to trying to make my own. I happened to spot fresh betel leaves in Marrickville the other day and grabbed a bunch with which to experiment – excitement central!!! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing Tags: Asian, Betel, canapes, coconut, Dried shrimp, entree, Ginger, hors d'oeuvres, Paan, party food, Peanut, prawns, Recipe, SE Asian, seafood, Sydney, Tablespoon, Thai, Thai cuisine

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