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Tag Archives: Cannelloni

Eggplant cannelloni recipe

February 8, 2011

2 Comments

I invented this recipe to use the mixture leftover from making spinach and ricotta gnocchi. Continue reading →

Posted By: Liv Category: Recipes, Scoffing Tags: Bake, baked, Bay leaf, Cannelloni, Casserole, Cook, eggplant, Italian, low GI, Olive oil, pasta, Review, ricotta, spinach, vegetarian

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