• Chinese twice-cooked pork

    When I was growing up, my mum often used to make this dish for a weeknight dinner. As a child I was never quite sure why it was called twice-cooked, and I’m still not sure if she actually did both steps of the cooking, but I find it the perfect way to use up any leftover pork belly. The other night I made dinner of pork belly stewed in orange, soy and spices but there was loads leftover, so tonight I used the it to make this delicious stir-fry. Continue reading