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Tag Archives: Chili pepper

  • Green and red hot sauce

    March 24, 2013

    11 Comments

    These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seasonal availability.

    I’ve been growing my own chillies since Christmas and I’ve already harvested about two kilos, the equivalent of four batches of hot sauce. I urge you to try growing your own; it’s ecological, economical and incredibly satisfying! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing, Simple, Thermomix, Vegetarian Tags: Chili pepper, chillies, Condiments, Cook, Food processor, Garlic, Home, Hot sauce, Measuring cup, peppers, Sauce, spicy, Thermomix, Vinegar
  • Fish & Co., Annandale

    February 17, 2011

    4 Comments

    Fish & co on Urbanspoon

    I was very excited to hear about a sustainable seafood cafe/restaurant opening up, and even more excited to find it was opening up in my hood, the inner west! So tonight I took my mum (an Annandale local) to try it out as one of our weekly dinners together. Continue reading →

    Posted By: Liv Category: Australia, Quaffing, Responsibility, Restaurants, Scoffing, Sydney Tags: Asian, Chili pepper, Cooking, fish, Fish sauce, Hanoi, Herb, pinot gris, prawns, Salad, SE Asian, seafood, sustainable, Vietnamese, Wine tasting descriptors
  • Tre Viet, Newtown

    January 15, 2011

    5 Comments

    Tre Viet on Urbanspoon My favourite Vietnamese in the inner west is undoubtedly Thanh Binh on King. However, since their prices are a little higher than my $25pp standard, I only really go there for occasions or when in large groups (for the kick-arse banquets). Tre Viet, on the other hand, is great for dinner before a night in the ‘Town. Relaxed atmosphere, friendly staff and a buzzy, always-busy dining room set the scene for a great dinner. Continue reading →

    Posted By: Liv Category: Australia, Restaurants, Scoffing, Sydney Tags: Asian, banh xeo, BBQ, beef, Chili pepper, iPhone, Newtown, pork, Prawn, Restaurant, Review, SE Asian, Stir frying, Vietnamese, Vietnamese cuisine, Wine tasting descriptors
  • The best Malaysian beef rendang recipe

    December 22, 2010

    4 Comments

    I love a good rendang! Here is Mr Black’s favourite version… mine 😉 Continue reading →

    Posted By: Liv Category: Recipes, Scoffing Tags: Asian, beef, Chili pepper, Coconut milk, Cooking, curry, Curry Tree, Fish sauce, Food processor, Home, Onion, Palm sugar, Recipe, Rendang, SE Asian
  • Homemade Sweet Chilli Sauce

    Featured

    I love making Christmas gifts – it’s cheaper, more personal, environmentally sound and very satisfying. This year I made sweet chilli sauce which I learnt to make at LaZat cooking school in KL and adjusted slightly to be a bit hotter 😉 This sauce is delicious, sticky and sweet but still packs a punch, unlike some of the insipid supermarket brands. Continue reading →

    Posted By: Liv Category: Ingredients, Recipes Tags: chicken, Chili pepper, Cook, gifts, Home, Sauces Dips Gravies and Toppings, Sugar, Sweet chilli sauce, Tablespoon
  • New Shanghai Chinese Restaurant, Ashfield

    Featured

    New Shanghai Chinese Restaurant on Urbanspoon

    Ok, so this place is not to be confused with Shanghai Nights (next door) or Shanghai Dumpling (down the road) – they are all good, but this place is consistent and doesn’t have regular hygiene breaches! Continue reading →

    Posted By: Liv Category: Australia, Restaurants, Scoffing, Sydney Tags: Asian, Chili pepper, Chinese, Chinese cabbage, Garlic, Home, Kai-lan, Recipe, Restaurant, Shanghai, Stir frying
  • Fresh Vietnamese summer (aka spring) rolls (goi cuon)

    Featured

    These are easy, delicious and a great way to get guests to become involved with their food. The version described here uses prawns (cooked, deveined and peeled) but you can use thinly sliced grilled pork, cooked pork mince, chicken or tofu. Continue reading →

    Posted By: Liv Category: Other, Recipes Tags: Asian, Chili pepper, Cook, Hoisin sauce, Recipe, Rice, SE Asian, Spring roll, Summer roll, Tablespoon, Vietnamese

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Recent Posts

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