• Green and red hot sauce

    These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seasonal availability.

    I’ve been growing my own chillies since Christmas and I’ve already harvested about two kilos, the equivalent of four batches of hot sauce. I urge you to try growing your own; it’s ecological, economical and incredibly satisfying! Continue reading

  • Fish & Co., Annandale

    Fish & co on Urbanspoon

    I was very excited to hear about a sustainable seafood cafe/restaurant opening up, and even more excited to find it was opening up in my hood, the inner west! So tonight I took my mum (an Annandale local) to try it out as one of our weekly dinners together. Continue reading