This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely adore vinegar – as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you’ll love adobo! Best of all it’s dead simple to make, perfect for either a midweek dinner or an easy party dish.
I find this dish so comforting. Perfect for a Valentines night dinner with yourself! ❤
It’s usually made with spring onions too, which are a delicious addition. If using chuck them in towards the end along with the chilli and garlic. Continue reading