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Tag Archives: Condiments

  • Green and red hot sauce

    March 24, 2013

    11 Comments

    These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seasonal availability.

    I’ve been growing my own chillies since Christmas and I’ve already harvested about two kilos, the equivalent of four batches of hot sauce. I urge you to try growing your own; it’s ecological, economical and incredibly satisfying! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing, Simple, Thermomix, Vegetarian Tags: Chili pepper, chillies, Condiments, Cook, Food processor, Garlic, Home, Hot sauce, Measuring cup, peppers, Sauce, spicy, Thermomix, Vinegar
  • The Hub House Diner, Dulwich Hill

    January 13, 2013

    8 Comments

    Hub House Diner on Urbanspoon

    The Hub House Diner, next to Moon’s Fresh Sushi on New Canterbury Rd, has been eagerly awaited by Dulwich Hill locals since the signage went up just before Christmas. Continue reading →

    Posted By: Liv Category: Cafes, Coffee, Restaurants, Scoffing, Sydney Tags: Aioli, Condiments, Dulwich Hill, Dulwich Hill New South Wales, Hot sauce, Sydney, Urbanspoon
  • Mamak, Chinatown

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    Cheap, delicious and BYO, Mamak is my kind of place. It is deservedly popular, and arriving at 6.30pm on a Friday means an hour-long wait. Not always practical but worth it when you need a good Malaysian roti fix! Continue reading →

    Posted By: Liv Category: Australia, Restaurants, Scoffing, Sydney Tags: chicken, Condiments, curry, food, lamb, Malacca Straits, Malaysian, Malaysian cuisine, mamak, Roti, roti bom, roti canai, roti pisang, roti tisu, Satay, sate
  • Pumpkin and smoked pork soup with crispy sage leaves and chevre toast

    June 26, 2012

    8 Comments

    It’s a mouthful I know, but the beauty of this dish is in the combination of all elements. The soup is sweet, clean and slightly smoky, the crispy sage adds earthiness, and the goats cheese toast provides a hit of salt as well as a contrasting texture. Continue reading →

    Posted By: Liv Category: Healthy, Recipes, Scoffing, Simple Tags: Bacon, comfort food, Condiments, Goat cheese, Olive oil, pork, pumpkin, Shallot, soup, Stock (food), vegetarian, winter
  • Mut jup mun gai yik (a.k.a. honey soy chicken wings) and a lovely riesling

    May 3, 2012

    2 Comments

    These sticky wings are absolutely divine and incredibly popular with young and old alike. According to my parents, this has been my favourite food since before I could talk! Continue reading →

    Posted By: Liv Category: Cookbooks, Quaffing, Recipes, Scoffing, Simple Tags: Asian, Buffalo wing, chicken, Chinese, Complete Asian Cookbook, Condiments, Cook, Home, Quaffing, Recipe, Rice, riesling, Sauce, Soy sauce, spices, wine
  • Comforting chicken noodle “soup”

    April 19, 2012

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    Inspired by my mum and guaranteed to feel you feel loved, this is not quite a soup, not quite pasta, and not quite a stew, but a very soothing and delicious fusion of the three. A fantastic way to use up an old roast/bbq chicken. Continue reading →

    Posted By: Liv Category: Healthy, Recipes, Responsibility, Scoffing, Simple Tags: chicken, comfort food, Condiments, Cook, Cookware and bakeware, diced carrot, diced onion, food, grated parmesan, Italian, leftovers, low GI, Olive oil, pasta, Recipe, Simmering, soup, stew, Stock (food)
  • Anchovy and herb roasted vegetables

    April 18, 2012

    1 Comment

    I LOVE anchovies! I recently discovered the joy of adding them to roast vegetables and haven’t looked back. Continue reading →

    Posted By: Liv Category: Healthy, Ingredients, Recipes, Scoffing, Simple Tags: Anchovy, Bake, Condiments, Cook, food, Food and Related Products, Home, Italian, Olive oil, Recipe
  • Zucchini and haloumi fritters

    April 9, 2011

    3 Comments

    These are incredibly delicious and very easy to make. The haloumi makes them quite salty so I just serve them with a squeeze of lemon, no extra sauces or dips needed! Continue reading →

    Posted By: Liv Category: Breakfast, Healthy, Recipes, Scoffing, Simple, Vegetarian Tags: Black pepper, breakfast, Condiments, Cook, food, Fry, Lemon, low carb, low GI, Olive, Olive oil, Recipe, Scallion, vegetarian, Zucchini

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Recent Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Zhajiang Mian (AKA Chinese Spag Bol)
  • Chocolate!
  • The Stinking Bishops, Enmore
  • My fried rice
  • Rich chocolate slice
  • Dutch spice biscuits: Speculaas (Speculoos)
  • How to make perfect stir-fried chicken & my favourite Honey Chicken recipe
  • Four Years of Scoffing & Quaffing
  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
  • Zucchini and feta fritters
  • Green and red hot sauce
  • Incredibly easy classic chocolate mousse
  • Chicken Adobo
  • Crisp salt and chilli tofu
  • Frittata of baby spinach, pumpkin, feta & jamon
  • Riesling Olympics at Fix St James
  • The Hub House Diner, Dulwich Hill
  • Another visit to Hartsyard, Newtown
  • Sate babi bumbu kecap: Indonesian pork sate

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