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Tag Archives: Cook

  • Zucchini and feta fritters

    April 9, 2013

    3 Comments

    I made this up today, inspired by my recent success with amazingly simple and delicious zucchini and haloumi fritters. These are low in sugar and carbs and are of course low GI as well.

    The texture of these is lovely, light and slightly crisp; somewhere between a pikelet, an omelette and a fritter. I recommend serving simply with a squeeze of lemon, or some crispy bacon and tomato chutney for something more substantial. Continue reading →

    Posted By: Liv Category: Breakfast, Coffee, Healthy, Party food, Recipes, Scoffing, Simple, Vegetarian Tags: breakfast, cheese, Cook, Feta, Fritter, Fruit and Vegetable, healthy, Home, low carb, low GI, Olive oil, vegetarian, Zucchini
  • Green and red hot sauce

    March 24, 2013

    11 Comments

    These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seasonal availability.

    I’ve been growing my own chillies since Christmas and I’ve already harvested about two kilos, the equivalent of four batches of hot sauce. I urge you to try growing your own; it’s ecological, economical and incredibly satisfying! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing, Simple, Thermomix, Vegetarian Tags: Chili pepper, chillies, Condiments, Cook, Food processor, Garlic, Home, Hot sauce, Measuring cup, peppers, Sauce, spicy, Thermomix, Vinegar
  • Chicken adobo with greens and chilli

    Chicken Adobo

    Featured

    This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely adore vinegar – as a child I would drink leftover dressing straight from my salad bowl. If you love vinegar, you’ll love adobo! Best of all it’s dead simple to make, perfect for either a midweek dinner or an easy party dish.

    Continue reading →

    Posted By: Liv Category: Other, Recipes, Scoffing, Simple Tags: Adobo, Bay leaf, Black pepper, chicken, chilli, Cook, easy, Filipino, Garlic, Home, Kikkoman, Soy sauce, Vinegar
  • Frittata of baby spinach, pumpkin, feta and jamon

    Frittata of baby spinach, pumpkin, feta & jamon

    February 10, 2013

    2 Comments

    I began this dish thinking I was going to make spanokopita. But having no filo pastry, I added a few eggs to turn it into a frittata. I also decided to throw in some thinly sliced pumpkin to bulk it up and a few slices of jamon because, well pork products make everything better. Obviously you could leave it out if you wanted to keep it vegetarian. Continue reading →

    Posted By: Liv Category: Breakfast, Healthy, Party food, Recipes, Scoffing, Simple Tags: Bake, Black pepper, Cook, Feta, Frittata, jamon, low carb, low GI, Phyllo, picnic food, pork, pumpkin, spinach
  • Sate babi bumbu kecap: Indonesian pork sate

    December 30, 2012

    Leave a comment

    This dish was inspired by a recipe from RasaMalaysia and adapted for the Thermomix, with which I am obsessed. Of course, you can make it using a blender and saucepan too. It reminds me of the sate sticks my dad used to cook for us when I was little, on a teeny tiny charcoal barbecue in our backyard. I adored smothering huge bowls of rice with the peanut sauce. Heavenly! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing, Simple, Thermomix Tags: Barbecue, BBQ, Cook, Coriander, Cumin, Home, Indonesia, Palm sugar, pork, Satay, sate, Shallot, skewers, Soups and Stews, Soy sauce, tempeh, World Cuisines
  • zucchini, egg and feta breakfast bites

    Easy egg-based breakfast bites

    September 26, 2012

    1 Comment

    For me, the hardest time eating low-carb/low-GI is at breakfast. My usual breakfast involves leftovers of some kind, but occasionally I need something a bit more traditional. These little breakfast ‘bites’ are really simple to make and keep well for a few days once cooked.

    A ‘recipe’ as such isn’t really needed. You just need a non-stick muffin/cupcake tin, one egg per hole, and something to make them taste delicious… Continue reading →

    Posted By: Liv Category: Other, Responsibility, Scoffing Tags: breakfast, Cook, courgette, Egg, Feta, Fruit and Vegetable, low GI, Muffin, Muffin tin, pork, Recipe, savoury, vegetarian, Zucchini
  • Japanese spinach with sesame

    Featured

    Ok, this is not authentic, but it’s a very quick and easy approximation to the delicious horenso no goma ae I always have to order at Japanese restaurants. The classic recipe calls for boiled sake and hand-ground sesame seeds, but hello, it’s Tuesday.

    Continue reading →

    Posted By: Liv Category: Healthy, Recipes, Scoffing, Simple, Vegetarian Tags: Asian, Boiling, Cook, Japanese cuisine, low GI, Recipe, Salad, Sesame, Sesame oil, spinach, Tablespoon, Tahini, vegetarian
  • Pork belly & ribs stewed in orange, soy and spices

    August 31, 2012

    6 Comments

    This is my mum’s best classic, comforting winter dinner dish and a firm family favourite. It fills the house with an incredibly enticing, warming fragrance from the star anise, cinnamon and orange, and reminds me of the happiest moments of my childhood. The pork is stewed until incredibly tender, so that the fat just melts in the mouth and the meat is worthy of ‘pulling’ pork status. The ribs are a treat for those who aren’t into pork fat (i.e. crazy people, and my sister). Continue reading →

    Posted By: Liv Category: Recipes, Scoffing Tags: Asian, Chinese, Cook, food, Home, Meat, pork, Pork belly, Recipe, Sauce, Soy sauce, spices
  • Baby strawberry, vanilla & maple syrup teacakes

    August 26, 2012

    8 Comments

    I love reading all the amazing posts from the Sweet Adventures Blog Hop, but never planned to join in, being such a lame dessert maker. However my brother Marc gave me a massive tub of the most delicious, sweet little strawberries today, so I though I’d join in this month’s Berry Nice To Meet You blog hop. Continue reading →

    Posted By: Liv Category: Party food, Recipes, Scoffing, Simple Tags: Bake, cake, Cook, dessert, easy, food, Garden strawberry, Maple syrup, strawberries, strawberry, Sweeteners, teacakes, Vanilla
  • Confit duck dumplings fried in duck fat

    August 20, 2012

    7 Comments

    I am obsessed with few things in life, but duck and dumplings are definitely two of them. While shopping for ingredients to make dumplings the other evening, I had the GENIUS idea to combine the two. Even more brilliant, I got my friends to help make them! They didn’t quite turn out quite as prettily as my usual dumplings (I’ve had a lot of practice) but it was great fun. We also made some spinach and tofu Ladakhi mokmok (aka momos in Tibet or Nepal), which I’ll post separately for the vegematarians 🙂

    Continue reading →

    Posted By: Liv Category: Party food, Recipes, Scoffing Tags: Asian, Chinese, confit, Cook, duck, Dumpling, dumplings, Hoisin sauce, Home, Nepal, party food, Peanut oil, Scallion, Sesame oil, Tibet, Wonton

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  • Zucchini and feta fritters
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  • Frittata of baby spinach, pumpkin, feta & jamon
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  • Another visit to Hartsyard, Newtown
  • Sate babi bumbu kecap: Indonesian pork sate

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