For the second year running, Tony Bilson’s ‘Cuisine Now’ initiative has hosted masterclasses with some of Australia’s top chefs. This year, I went to one with my food hero, Tetsuya Wakuda, aka Tets. Continue reading
Recently I took myself on an indulgent 30th birthday food tour of Hong Kong and Kuala Lumpur. Besides eating (and drinking) myself stupid, my trip involved learning how to cook local dishes properly – from a local, and of course from scratch.