• Nasi daun pisang

     

    Working in Lakemba is a both good and bad for a foodie. Good in that there is an incredible variety of authentic, down-to-earth, international restaurants and bakeries everywhere you look. Bad in that one has to restrain oneself from the very strong temptation to eat a shangleesh for breakfast from Al Cheik bakery and nasi daun pisang for lunch from a local Indo supermarket every day of the week. Continue reading