Scoff & Quaff

Restaurants, recipes and ramblings

Main menu

Skip to content
  • About me
  • All Recipes
  • Party Food
  • Restaurants
    • Cafes
    • Sydney
    • Australia
    • International
  • Healthy Stuff
  • Quaffing
  • Cooking Schools

Tag Archives: Feta

  • Zucchini and feta fritters

    April 9, 2013

    3 Comments

    I made this up today, inspired by my recent success with amazingly simple and delicious zucchini and haloumi fritters. These are low in sugar and carbs and are of course low GI as well.

    The texture of these is lovely, light and slightly crisp; somewhere between a pikelet, an omelette and a fritter. I recommend serving simply with a squeeze of lemon, or some crispy bacon and tomato chutney for something more substantial. Continue reading →

    Posted By: Liv Category: Breakfast, Coffee, Healthy, Party food, Recipes, Scoffing, Simple, Vegetarian Tags: breakfast, cheese, Cook, Feta, Fritter, Fruit and Vegetable, healthy, Home, low carb, low GI, Olive oil, vegetarian, Zucchini
  • Frittata of baby spinach, pumpkin, feta and jamon

    Frittata of baby spinach, pumpkin, feta & jamon

    February 10, 2013

    2 Comments

    I began this dish thinking I was going to make spanokopita. But having no filo pastry, I added a few eggs to turn it into a frittata. I also decided to throw in some thinly sliced pumpkin to bulk it up and a few slices of jamon because, well pork products make everything better. Obviously you could leave it out if you wanted to keep it vegetarian. Continue reading →

    Posted By: Liv Category: Breakfast, Healthy, Party food, Recipes, Scoffing, Simple Tags: Bake, Black pepper, Cook, Feta, Frittata, jamon, low carb, low GI, Phyllo, picnic food, pork, pumpkin, spinach
  • zucchini, egg and feta breakfast bites

    Easy egg-based breakfast bites

    September 26, 2012

    1 Comment

    For me, the hardest time eating low-carb/low-GI is at breakfast. My usual breakfast involves leftovers of some kind, but occasionally I need something a bit more traditional. These little breakfast ‘bites’ are really simple to make and keep well for a few days once cooked.

    A ‘recipe’ as such isn’t really needed. You just need a non-stick muffin/cupcake tin, one egg per hole, and something to make them taste delicious… Continue reading →

    Posted By: Liv Category: Other, Responsibility, Scoffing Tags: breakfast, Cook, courgette, Egg, Feta, Fruit and Vegetable, low GI, Muffin, Muffin tin, pork, Recipe, savoury, vegetarian, Zucchini
  • Moroccan lamb mince, egg and feta ‘breakfast’ tagine

    Featured

    There are few things more delicious than the fragrance of simmering lamb and cinnamon. This breakfast tagine, inspired by the amazeballs one at Kazbah in Balmain (also in Darling Harbour and Top Ryde), makes breakfast worth getting out of bed for.

    Cereal? Pah! Toast? Pish!  Continue reading →

    Posted By: Liv Category: Breakfast, Healthy, Recipes, Scoffing, Simple, Sydney Tags: Aldi, breakfast, chilli, Coriander, Cumin, eggs, Feta, kangaroo, Kazbah, lamb, Lamb and mutton, low carb, low GI, Moroccan, Olive oil, Recipe, spices, Sydney, Tajine
  • PS Cafe, Dulwich Hill

    Featured

    PS Cafe on Urbanspoon

    This cute cafe is a welcome addition to the area, and seems to be doing a roaring trade already. We popped in for Saturday brunch and by the time we left at 11am, the place was packed! Continue reading →

    Posted By: Liv Category: Australia, Cafes, Coffee, Restaurants, Scoffing, Sydney Tags: breakfast, cafe, coffee, Cook, Dulwich Hill, Feta, Fish and Seafood, Home, Restaurant, Review, Salad, Saturday, Scrambled eggs
  • Nostos, Leichhardt

    December 13, 2009

    4 Comments

    Nostos on Urbanspoon

    Wow. Wow wow wow.

    Everything about our experience at Nostos was positive – from the initial warmth and friendliness of the staff on the phone when making a booking, to our host leaving the restuarant to personally thank us for our patronage at the end of the night.

    My only question is, how can they make such beautiful, fresh, quality food at such reasonable prices? And with such personal and attentive service?

    We ordered the  banquet with a few alterations, a meagre $39.50 each including corkage, and the owner said he’d change anything to suit our tastes – very accomodating! Everything was amazing… Continue reading →

    Posted By: Liv Category: Australia, Restaurants, Scoffing, Sydney Tags: Cook, Feta, Halloumi, Home, Meatball, Olive oil, Restaurant, Review

Post navigation

I’m not for profit

All reviews and opinions on Scoff & Quaff are my own, genuine, and unsponsored. I pay for all my own meals, products and experiences.

Beliso: handmade ethical chocolate

Featured in Ciao! Magazine

Join 1,268 other followers

Twitter Updates

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Instagram

Top Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
    CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Crisp salt and chilli tofu
    Crisp salt and chilli tofu
  • My fried rice
    My fried rice
  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
    Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
  • The Stinking Bishops, Enmore
    The Stinking Bishops, Enmore
  • Crispy smoked paprika chicken wingettes with aioli
    Crispy smoked paprika chicken wingettes with aioli
  • Japanese spinach with sesame
    Japanese spinach with sesame
  • The world's best (and easiest) apple teacake
    The world's best (and easiest) apple teacake
  • Chinese twice-cooked pork
    Chinese twice-cooked pork
  • Homemade gluten and wheat-free Scottish oatcakes recipe
    Homemade gluten and wheat-free Scottish oatcakes recipe

Tags

Asian Australia Bake Bay leaf beef Black pepper breakfast BYOB cafe cheese chicken Chili pepper Chinese coffee comfort food Condiments Cook Cooking curry dessert duck Dulwich Hill Dumpling dumplings eggplant Enmore Feta Fish and Seafood Fish sauce food Fruit and Vegetable Garlic Home Indian Italian Japanese lamb low carb low GI Malaysian Marrickville Marrickville New South Wales Meat Melbourne Newtown Olive oil party food pasta Pomegranate juice pork prawns Quaffing Recipe Restaurant Review Rice Salad Sauce seafood SE Asian Sesame Shopping Soy sauce spices Sushi Sydney Tablespoon Thai Urbanspoon vegetarian Vietnam Vietnamese Vinegar wine Wine tasting descriptors
Australian Food Bloggers Ring
List Random Join
Site Ring from Bravenet

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Archives

  • April 2016
  • June 2014
  • April 2014
  • January 2014
  • November 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • February 2012
  • December 2011
  • October 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • December 2009
  • November 2009

Recent Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Zhajiang Mian (AKA Chinese Spag Bol)
  • Chocolate!
  • The Stinking Bishops, Enmore
  • My fried rice
  • Rich chocolate slice
  • Dutch spice biscuits: Speculaas (Speculoos)
  • How to make perfect stir-fried chicken & my favourite Honey Chicken recipe
  • Four Years of Scoffing & Quaffing
  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
  • Zucchini and feta fritters
  • Green and red hot sauce
  • Incredibly easy classic chocolate mousse
  • Chicken Adobo
  • Crisp salt and chilli tofu
  • Frittata of baby spinach, pumpkin, feta & jamon
  • Riesling Olympics at Fix St James
  • The Hub House Diner, Dulwich Hill
  • Another visit to Hartsyard, Newtown
  • Sate babi bumbu kecap: Indonesian pork sate

Food blogs I love

  • 84th&3rd
  • A Food Story
  • Belly Rumbles
  • Crunchy Tiger
  • Food, booze and shoes
  • Foodnutzz
  • Gastronomous Anonymous
  • He Needs Food
  • Jenius
  • Muppys
  • Noodlies
  • Not Quite Nigella
  • Phuoc'n Delicious
  • Pig in a Jar
  • Simon Food Favourites
  • Street Food
  • The Adventures of Miss Piggy
  • VegeTARAian
  • Wandering Chopsticks
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Scoff & Quaff
    • Join 1,268 other followers
    • Already have a WordPress.com account? Log in now.
    • Scoff & Quaff
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar