Scoff & Quaff

Restaurants, recipes and ramblings

Main menu

Skip to content
  • About me
  • All Recipes
  • Party Food
  • Restaurants
    • Cafes
    • Sydney
    • Australia
    • International
  • Healthy Stuff
  • Quaffing
  • Cooking Schools

Tag Archives: Ginger

  • Recipe for Miang Khum – Thai Betel Leaf Parcels

    Featured

    I absolutely love the betel leaf parcels with prawn (miang goong) which I’ve tried at various Thai restaurants in Sydney and have been looking forward to trying to make my own. I happened to spot fresh betel leaves in Marrickville the other day and grabbed a bunch with which to experiment – excitement central!!! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing Tags: Asian, Betel, canapes, coconut, Dried shrimp, entree, Ginger, hors d'oeuvres, Paan, party food, Peanut, prawns, Recipe, SE Asian, seafood, Sydney, Tablespoon, Thai, Thai cuisine

Post navigation

I’m not for profit

All reviews and opinions on Scoff & Quaff are my own, genuine, and unsponsored. I pay for all my own meals, products and experiences.

Beliso: handmade ethical chocolate

Featured in Ciao! Magazine

Join 1,268 other followers

Twitter Updates

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Instagram

Top Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
    CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Crisp salt and chilli tofu
    Crisp salt and chilli tofu
  • My fried rice
    My fried rice
  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
    Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
  • The Stinking Bishops, Enmore
    The Stinking Bishops, Enmore
  • Crispy smoked paprika chicken wingettes with aioli
    Crispy smoked paprika chicken wingettes with aioli
  • Japanese spinach with sesame
    Japanese spinach with sesame
  • The world's best (and easiest) apple teacake
    The world's best (and easiest) apple teacake
  • Chinese twice-cooked pork
    Chinese twice-cooked pork
  • Homemade gluten and wheat-free Scottish oatcakes recipe
    Homemade gluten and wheat-free Scottish oatcakes recipe

Tags

Asian Australia Bake Bay leaf beef Black pepper breakfast BYOB cafe cheese chicken Chili pepper Chinese coffee comfort food Condiments Cook Cooking curry dessert duck Dulwich Hill Dumpling dumplings eggplant Enmore Feta Fish and Seafood Fish sauce food Fruit and Vegetable Garlic Home Indian Italian Japanese lamb low carb low GI Malaysian Marrickville Marrickville New South Wales Meat Melbourne Newtown Olive oil party food pasta Pomegranate juice pork prawns Quaffing Recipe Restaurant Review Rice Salad Sauce seafood SE Asian Sesame Shopping Soy sauce spices Sushi Sydney Tablespoon Thai Urbanspoon vegetarian Vietnam Vietnamese Vinegar wine Wine tasting descriptors
Australian Food Bloggers Ring
List Random Join
Site Ring from Bravenet

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Archives

  • April 2016
  • June 2014
  • April 2014
  • January 2014
  • November 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • February 2012
  • December 2011
  • October 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • December 2009
  • November 2009

Recent Posts

  • CHEESE, ROSEMARY & POPPY SEED BISCUITS
  • Zhajiang Mian (AKA Chinese Spag Bol)
  • Chocolate!
  • The Stinking Bishops, Enmore
  • My fried rice
  • Rich chocolate slice
  • Dutch spice biscuits: Speculaas (Speculoos)
  • How to make perfect stir-fried chicken & my favourite Honey Chicken recipe
  • Four Years of Scoffing & Quaffing
  • Efendy, Meze Bar and Taste of Sydney with Somer Sivrioglu
  • Zucchini and feta fritters
  • Green and red hot sauce
  • Incredibly easy classic chocolate mousse
  • Chicken Adobo
  • Crisp salt and chilli tofu
  • Frittata of baby spinach, pumpkin, feta & jamon
  • Riesling Olympics at Fix St James
  • The Hub House Diner, Dulwich Hill
  • Another visit to Hartsyard, Newtown
  • Sate babi bumbu kecap: Indonesian pork sate

Food blogs I love

  • 84th&3rd
  • A Food Story
  • Belly Rumbles
  • Crunchy Tiger
  • Food, booze and shoes
  • Foodnutzz
  • Gastronomous Anonymous
  • He Needs Food
  • Jenius
  • Muppys
  • Noodlies
  • Not Quite Nigella
  • Phuoc'n Delicious
  • Pig in a Jar
  • Simon Food Favourites
  • Street Food
  • The Adventures of Miss Piggy
  • VegeTARAian
  • Wandering Chopsticks
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Scoff & Quaff
    • Join 1,268 other followers
    • Already have a WordPress.com account? Log in now.
    • Scoff & Quaff
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar