• Another visit to Hartsyard, Newtown

    First of all, apologies. I’ve been a bad blogger. Life has been incredibly busy lately and I recently realised that I haven’t posted much at all in the last few months!

    To make up for it, here are some exciting new dishes from Hartsyard. It’s no secret that Hartsyard is my favourite restaurant in Sydney, and I’ll use any excuse I can to go there for dinner. This particular trip was for my birthday in late October, and I’m going back next week for my hens’ night – the boys are jealous!  Continue reading

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  • Hartsyard, Newtown

    Hartsyard on UrbanspoonThe space which was once The Gourmet Viking has been transformed into the most exciting restaurant Enmore Road has seen for a long time. Husband and wife team Gregory Llewellyn (chef) and Naomi Hart (front of house) have worked hard to create their ‘seed and feed’ style eatery, complete with greenhouse for herbs and flowers, benches made from rescued extinct Tasmanian timber, and carbonated water on tap. Continue reading