• My fried rice

    Rice has always been my favourite staple. As an accompaniment to soak up delicious sauces or even just on its own, plain steamed rice is my comfort food.

    So you may find it odd that growing up I never had fried rice; we just didn’t cook it in our house. As an adult however, I have found that making fried rice is the best way to use up leftovers, especially when you have nothing but the basics: eggs, onion, ginger, garlic, sauces, etc. Continue reading

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  • Four Years of Scoffing & Quaffing

    Just over four years ago, during dinner at Hikaru with a lovely friend, I entertained the idea of starting a food blog – just to share my favourite restaurants and recipes with family and friends. And once said lovely friend came up with the name Scoff & Quaff, I though it was too good a title to waste! Continue reading