Ok, this is not authentic, but it’s a very quick and easy approximation to the delicious horenso no goma ae I always have to order at Japanese restaurants. The classic recipe calls for boiled sake and hand-ground sesame seeds, but hello, it’s Tuesday.
My mum and I come here all the time now, having fallen in love with their ‘Black Horenso’… Continue reading
I like this place because it’s great value, the courtyard is cute and I’ve never had anything that wasn’t yummy.
Best dishes are the misoyaki (steak or salmon, with sweet miso sauce), nasi miso (eggplant with miso sauce), the agedashi tofu and the sushi and sashimi. Here is a photo of the large sushi/sashimi combination boat, $28. Continue reading