• Zucchini and feta fritters

    I made this up today, inspired by my recent success with amazingly simple and delicious zucchini and haloumi fritters. These are low in sugar and carbs and are of course low GI as well.

    The texture of these is lovely, light and slightly crisp; somewhere between a pikelet, an omelette and a fritter. I recommend serving simply with a squeeze of lemon, or some crispy bacon and tomato chutney for something more substantial. Continue reading

  • Incredibly easy classic chocolate mousse

    This dessert is a real treat for any poor sods who are lactose intolerant, as it’s naturally dairy free (as long as you use proper dairy free dark chocolate). It’s also so easy I’ve been making it since I was a kid, way back in the eighties. Retro! Continue reading