• Sem-sav quaffing

     Though I’m not usually a fan of the semillon grape, this semillon sauvignon blanc had just the right amount of tropical sweetness to balance our rich, spicy Malaysian meal at Old Town Kopitiam in Melbourne. In keeping with the down-to-earth style of the restaurant, this bottle was a mere $18 (not BYO sadly) and kept our total meal cost to less than $50 for two of us. Continue reading

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  • Old Town Kopitiam, Melbourne

    Old Town Kopitiam on Urbanspoon I had begun to worry that all my reviews were positive. A bit like Homer Simpson when he first embarks on a (short-lived) career as a food critic. His love of all food means the whole town of Springfield overeat, everywhere and everything. Continue reading