Oh! Manoush, how I love thee! With all due respect to l’Associazione Verace Pizza Napoletana, these babies are the best pizzas this outside of the Mediterranean. On a cold morning at my local Al Cheik Bakery in Lakemba, it’s always a hard task to decide between the fragrant manoush lahem pizza or the salty, creamy goodness of shangleesh* cheese encased in soft, sweet dough. Continue reading
I make this in bulk and give little jars of it as Christmas gifts. It’s simple, cheap (you can by all the herbs and spices in bulk – I buy mine in Lakemba) and delicious! Basically you mix up the following in a mortar and pestle and give it a bit of a smash (not too fine or it’ll become powder – you want it coarse).