• Mushroom & chèvre ravioli with walnut & butter

    Sometimes, just occasionally, I like to indulge myself. Today I brought home a very indulgent bounty from my local markets on Addison Road in Marrickville: a bag of beautiful mixed brown mushrooms, Pepe Saya butter and some delicious chèvre. Oh, the possibilities!

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  • Spaghetti Pollanaise – a recipe inspired by Michael Pollan

    Recently, we saw Michael Pollan talk at the Opera House. He was awesome.

    The things he spoke of were not new to me. Ideas about eating locally grown produce; not eating too many refined “white” foods; avoiding foods so artificial that our grandmothers wouldn’t recognise them as food… But there was one line which stuck with me above all others: Continue reading