With so many great value weeknight restaurant specials around this winter, Thursday night dinners with my mum are getting more fancy by the week. Tonight we popped down to Booth St Bistro, just a few blocks from her place.
So all I had in the fridge was a handful of pears and 5 sour plums, and my cake tins were all at school. What to make for staff morning tea? I decided a crumble was the only way to go, and how appropriate it turned out to be for a deliciously cool and blustery autumnal day! Continue reading