• Zhajiang Mian (AKA Chinese Spag Bol)

    This is one of the dishes I HAVE to order whenever Mr Black and I go for dumplings in Ashfield. The noodles are chewy, the pork mince fragrant and rich, and the cucumber – even though I usually detest it – offers the perfect coolness and crunch in contrast. It’s also dead simple to make at home, bonus! Continue reading

  • Crisp salt and chilli tofu

    Crisp salt and chilli tofu

    I find this dish so comforting. Perfect for a Valentines night dinner with yourself! ❤

    It’s usually made with spring onions too, which are a delicious addition. If using chuck them in towards the end along with the chilli and garlic. Continue reading