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Tag Archives: SE Asian

  • Blossom Lotus Vegetarian Restaurant, Newtown

    September 6, 2012

    3 Comments

    Green Palace on UrbanspoonGreen Palace is one of many, many Thai restaurants on Newtown’s King St strip. However, it stands out from others because of three things: it’s vegan, it’s cheap, and it’s really REALLY delicious. I know, it surprised me too! Continue reading →

    Posted By: Liv Category: Quaffing, Recommendations, Restaurants, Scoffing, Sydney, Takeaway Tags: Asian, beef, curry, Meat analogue, Mock, Newtown, pork, SE Asian, spices, Thai cuisine, Tofu, vegetarian, Vegetarian cuisine
  • Yen For Viet, Marrickville – Take 2

    August 28, 2012

    6 Comments

    Mr Black and I first visited Yen For Viet when it was brand new (see my first post here). Since then we’ve been back a few times – when we can get a table! Even on a weeknight they’re pretty busy, and deservedly so. Their food is excellent quality and, while not as cheap a most places on the Illawarra Rd strip, is still fantastic value. They are both BYO and licenced, which is great because there are no bottle shops anywhere nearby! Continue reading →

    Posted By: Liv Category: Australia, Quaffing, Restaurants, Scoffing, Sydney Tags: Asian, BYOB, Devil, eggplant, Marrickville, Marrickville New South Wales, pinot gris, pork, prawns, Restaurant, Salad, SE Asian, seafood, Summer roll, Sydney, Vietnamese, Vietnamese language, Wine tasting descriptors
  • Dragon Den, Darlinghurst

    June 17, 2012

    2 Comments

    I recently organised a birthday dinner for two of my loveliest friends at Dragon Den, near the Green Park Hotel in Darlinghurst. Planning a dinner for 20 odd people is not always easy, but the staff at Dragon Den were amongst the most helpful, accommodating and flexible I’ve encountered (along with Javed and the team at Delhi O’ Delhi). Continue reading →

    Posted By: Liv Category: Australia, Restaurants, Scoffing, Sydney Tags: Asian, beef, Black pepper, Darlinghurst New South Wales, Delhi, duck, Restaurant, Review, Rice, Rump steak, Salad, SE Asian, seafood, spring rolls, Tamarind, vegetarian, Vietnamese
  • Bò Kho (Vietnamese lemongrass beef stew)

    Featured

    I made this recently as the main course at a dinner party, although I’m told that in Vietnam it is usually eaten as a breakfast dish. I’d happily eat it for breakfast, lunch and dinner, it’s so good. As with most stews it improves overnight so it’s best to start it the day before for maximum flavour and tenderness.

    Continue reading →

    Posted By: Liv Category: Breakfast, Recipes, Scoffing, Simple Tags: Asian, Bay leaf, beef, breakfast, Chuck steak, Curry powder, Fish sauce, low GI, Madras sauce, Recipe, SE Asian, spices, Tomato, Vietnam, Vietnamese, Vietnamese cuisine
  • Hope month dinner party dish: Banana flower salad

    April 26, 2012

    2 Comments

    I’ve always adored the banana flower salad at Spice Market in Kirribilli. It’s fresh, yet creamy, packed full of delicious rich flavours and a tang of citrus, beautifully presented in the banana flower’s outer leaves. Continue reading →

    Posted By: Liv Category: Australia, Healthy, Ingredients, Party food, Recipes, Restaurants, Scoffing, Simple, Sydney, Vegetarian Tags: Asian, Banana, Cook, Flower, Fruit and Vegetable, Home, Kaffir lime, Recipe, Salad, SE Asian, Tablespoon, Thai, vegetarian, Vietnamese
  • Rice paper spring rolls with nam jim

    May is Hope Month

    April 21, 2012

    Leave a comment

    During May, aka Hope Month, I encourage you all to host a meal for friends to raise awareness and funds for HopeStreet.Register your dinner party at http://www.hopemonth.com/ and invite guests to buy a seat at your table. You’ll be helping the homeless and those living in poverty in Sydney while enjoying a delicious meal with friends!

    Continue reading →

    Posted By: Liv Category: Ingredients, Recipes, Scoffing, Sydney Tags: Arts, Asian, Cook, dinner party, Entertaining, Holidays, Home, Planning, Recipe, SE Asian, Sydney, Television, Vietnamese
  • Grub & Tucker, Newtown

    April 15, 2012

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    Grub & Tucker on Urbanspoon Despite being relatively quiet, we waited for 10 minutes then ended up getting our own menus. Not a great start. Then when we were finally acknowledged by someone, the waiter was brusque to the point of rudeness. Could the food make up for the shortcomings of the waitstaff? Continue reading →

    Posted By: Liv Category: Australia, Cafes, Coffee, Restaurants, Scoffing, Sydney Tags: Asian, beef, cafe, Cook, Fish and Seafood, Home, Newtown, Restaurant, Review, Salad, SE Asian, Shellfish, spices, Squid, Thai
  • Bo La Lot – Beef in Betel Leaf

    October 3, 2011

    4 Comments

    I adapted this recipe from Luke Ngyuyen’s recipe. Bo la lot make a fantastic finger food which can be eaten either piping hot, or just warm. I should call my version ‘roo la lot’, as I actually used kangaroo mince instead of beef. Continue reading →

    Posted By: Liv Category: Other, Recipes, Responsibility, Scoffing Tags: Asian, BBQ, beef, Black pepper, finger food, Fish sauce, Garlic, kangaroo, low GI, Paan, party food, Recipe, Scallion, SE Asian, Vietnamese
  • Recipe for Miang Khum – Thai Betel Leaf Parcels

    Featured

    I absolutely love the betel leaf parcels with prawn (miang goong) which I’ve tried at various Thai restaurants in Sydney and have been looking forward to trying to make my own. I happened to spot fresh betel leaves in Marrickville the other day and grabbed a bunch with which to experiment – excitement central!!! Continue reading →

    Posted By: Liv Category: Healthy, Party food, Recipes, Scoffing Tags: Asian, Betel, canapes, coconut, Dried shrimp, entree, Ginger, hors d'oeuvres, Paan, party food, Peanut, prawns, Recipe, SE Asian, seafood, Sydney, Tablespoon, Thai, Thai cuisine
  • April 11, 2011

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    Duke of Edinburgh Hotel on Urbanspoon I like the Duke. Of all the pubs around I think it has the best value food, and the courtyard is cute and cosy. It never gets too packed for comfort and has a relaxed atmosphere, reflected in the staff’s friendly and laidback manner. They also serve up until 10pm on the weekend which is great for a late night out – plus, as we discovered on this occasion, the menu is 25% off from 12-5pm weekends! Continue reading →

    Posted By: Liv Category: Australia, Quaffing, Restaurants, Scoffing, Sydney Tags: Asian, beef, Caesar, Caesar salad, Cook, Enmore, Fish and Seafood, food, Home, Olive oil, Parmigiano-Reggiano, pie, pub, Restaurant, Review, Salad, SE Asian, seafood

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