While the lovely and talented Janice at Coffee 1st makes my ultimate favourite best ever coffee, and I love the gluten-free brownies she sells, I have a new favourite local for sweet indulgences… Strawberry Fields Patisserie.
This brittle is simple and makes lovely gifts, especially at Christmas time. It can be eaten on it’s own (omnomnom) or crushed and sprinkled over ice-creram (arghlghlghll). This amount makes about 6 little goody bags of deliciousness. Continue reading