So I haven’t posted for a while – life has been getting busier! As a result I suspect this year’s blogs will mostly be home delivered food and/or familiar homecooked favourites, including my ultimate all-time favourite food ‘mut jup mun gai yik’ (honey soy chicken wings) and my mum’s osso buco recipes, as requested! Continue reading
My experiences at Kazbah in both Balmain and Top Ryde have led me to one conclusion: Kazbah is for breakfast. Delicious, fragrant, warming, hearty breakfast. The degustation is delicious, varied and spectacular value; for groups less than eight, I recommend the breakfast tagines, in particular the lamb ($18.50pp). It’s chockers full of spiced lamb mince, feta, baby spinach, tomato, topped off with a couple of eggs and accompanied by both turkish bread and flatbread, it’ll keep you satisfied for hours. Continue reading
I came here for the first time last year for a birthday breakfast with my ladies. I have been back several times and chose it for my birthday breakfast again this year.
On this occasion, “Mr Black” tried the breakfast tagine (non-vegetarian of course) and was blown away. I adore it as well; perfectly spiced lamb mince with feta, eggs, spinach, roast capsicum and tomato, served with two kinds of bread. Arghlghlghlghl. He even said it’s one of his top five meals ever! Continue reading