Ok, this is not authentic, but it’s a very quick and easy approximation to the delicious horenso no goma ae I always have to order at Japanese restaurants. The classic recipe calls for boiled sake and hand-ground sesame seeds, but hello, it’s Tuesday.
Zenobia is a Lebanese restaurant set in a lovely sandstone house on Norton St. The other night my dad, brother and I popped in on the spur of the moment and happily found a table free for us. Continue reading