There are few things more delicious than the fragrance of simmering lamb and cinnamon. This breakfast tagine, inspired by the amazeballs one at Kazbah in Balmain (also in Darling Harbour and Top Ryde), makes breakfast worth getting out of bed for.
So I haven’t posted for a while – life has been getting busier! As a result I suspect this year’s blogs will mostly be home delivered food and/or familiar homecooked favourites, including my ultimate all-time favourite food ‘mut jup mun gai yik’ (honey soy chicken wings) and my mum’s osso buco recipes, as requested! Continue reading →
My experiences at Kazbah in both Balmain and Top Ryde have led me to one conclusion: Kazbah is for breakfast. Delicious, fragrant, warming, hearty breakfast. The degustation is delicious, varied and spectacular value; for groups less than eight, I recommend the breakfast tagines, in particular the lamb ($18.50pp). It’s chockers full of spiced lamb mince, feta, baby spinach, tomato, topped off with a couple of eggs and accompanied by both turkish bread and flatbread, it’ll keep you satisfied for hours. Continue reading →