Green Palace is one of many, many Thai restaurants on Newtown’s King St strip. However, it stands out from others because of three things: it’s vegan, it’s cheap, and it’s really REALLY delicious. I know, it surprised me too! Continue reading
I absolutely love the betel leaf parcels with prawn (miang goong) which I’ve tried at various Thai restaurants in Sydney and have been looking forward to trying to make my own. I happened to spot fresh betel leaves in Marrickville the other day and grabbed a bunch with which to experiment – excitement central!!! Continue reading
