The Hub House Diner, Dulwich Hill

The Hub House Diner, next to Moon’s Fresh Sushi on New Canterbury Rd, has been eagerly awaited by Dulwich Hill locals since the signage went up just before Christmas.

Advertisements

Zenobia Lebanese Restaurant, Leichhardt

Zenobia is a Lebanese restaurant set in a lovely sandstone house on Norton St. The other night my dad, brother and I popped in on the spur of the moment and happily found a table free for us.

Sideways Deli Cafe, Dulwich Hill

Having just purchased our first home in Dulwich Hill, Mr Black and I have been very keen to explore the area’s food offerings.

I’ve been to Sideways a few times over the years but this weekend we ventured there for Saturday. Not feeling the best after struggling with a virus and/or cold for a week, I craved nourishment, which came in the form of Eggs Benedict with smoked salmon. Rich, I know, but it was low-carb (minus the muffin which went to Mr Black), protein dense and really very good. Perfect eggs make me shake my fists in excitement like Wallace from Wallace and Gromit.

Van Loi, Campsie

Shopping in Campsie the other day, Mr Black and I needed a food fix. We headed to the nearest busy-looking dive we could find – Van Loi. Or, as it’s called on Urbanspoon, Van Loc. As far as I can tell they are one and the same place!

Darbar Indian Restaurant, Glebe

Housed in the old Darling Mills building, Darbar has a beautiful facade and dramatic interior. Having never been before (except some home delivery a few years ago), we hoped the food would live up to the atmosphere.

Old Town Kopitiam, Melbourne

I had begun to worry that all my reviews were positive. A bit like Homer Simpson when he first embarks on a (short-lived) career as a food critic. His love of all food means the whole town of Springfield overeat, everywhere and everything.

MoVida, Melbourne

MoVida was the only place in Melbourne which I actually booked for, for two reasons: the first being I knew it would be busy (especially being ranked number one in Melbourne on Urbanspoon), the second that I really really REALLY wanted to try it out – it was number one on my Melbourne wishlist. We made a booking for Friday lunch, all dinner spaces having been booked out weeks in advance.