• Minh Vietnamese, Dulwich Hill

    Minh is our local Vietnamese joint. It’s closer than (but not quite as good as) the Viet places in Marrickville and makes for a decent low-key meal. Plus, they are licensed and BYO and serve a decent glass of house wine as well as a few old favourites by the bottle such as Oyster Bay sav blanc. Continue reading

  • Bò Kho (Vietnamese lemongrass beef stew)

    I made this recently as the main course at a dinner party, although I’m told that in Vietnam it is usually eaten as a breakfast dish. I’d happily eat it for breakfast, lunch and dinner, it’s so good. As with most stews it improves overnight so it’s best to start it the day before for maximum flavour and tenderness.

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